พุธ, 19 กันยายน 2007 This is one of Pakchong's best. Personally, I can't find BBQ pok and rice this good anywhere. The crunchy roasted pork (mu krob) and the BBQ pork (mu dang) are delicious. But what make this place special is their famous BBQ gravy. You can find this place in a cornor about a block east of the Pakchong's train station.

 เสาร์, 15 กันยายน 2007 This place is Pakchong's little secret. For the people that apreciate the fine art of 'ba mee' - chinese egg noodle, Pra Song Sup is Pakchong's original. They make fresh ba mee everyday for as long as I can remember. The place is tiny and quite old but the noodle is a must try.