Talk about something that has
been part of Pakchong’s best for as long as I can remember.  Kao Mu Dang Suphan is one of the place that I
frequently visit.  It’s a sensible place
to go to for lunch and visit Pakchong’s fresh market afterward.  Or you can catch a train since it’s only a
block from the train station. 

This is the famous kao mu dang
suphan that have been a part of Pakchong for almost 40 years.  Kao mu dang is basically rice and crunchy
roasted pork, bbq pork, Chinese sausage, and boiled duck egg top with their
secret recipe gravy sauce.  You can find
this dish anywhere in Thailand;
although, kao mu dang this good is very rare.   

This clean and simple preparation
counter can be seen as you walk in. 

Kao mu dang suphan is definitely
an original because made all of their ingredient from scratch.   

You can purchase their original
recipe sausage at the restaurant and take home a little piece of pakchong’s
history.

‘Mu krob’ is juicy roasted pork
with soft layer of fat and crunchy skin. 
When serve with the restaurant original gravy either spicy recipe or
mild recipe, kao mu dang suphan can make a feast out of a quick lunch.   

The soup here really adds to the
kao mu dang combination.  It comes with
all the goodies like pig’s blood, liver, as well as ground pork.  You can order just the ground pork if you
don’t prefer the other stuff.

The restaurant also serves some
delicious herbal ice tea and orange juice.

These are the recommended menus at
Kao mu dang suphan.

If you happened to be visiting
the fresh market or the train station don’t forget to drop by Kao mu dang
suphan for a bite.  They’ve been around
for 37 years and have a reputation as part of pakchong’s best.