Mayonnaise is a white, creamy condiment that goes well with breads, a tuna sandwich spread, salads, cupcakes, and dips. Mayonnaise can use to add flavour to a wide range of dishes. Traditional mayonnaise is created using egg yolks, oil, and vinegar. Mustard and spices are used as flavour enhancers to rapidly brighten up and improve any dish.
Because it is a unique blend of sweet and salty flavours, the website of the Mayonnaise Malaysia platform indicates ratings over cheese and butter. It improves the flavour of raw vegetables. Thus, it’s used in the Japanese salad dressing, makes rolls and wraps taste better, and adds richness to burgers, buns, and bread bases. Here are some creative ways to add flavour to your cuisine with healthy mayonnaise.
Salad Dressing Make Your Munching Time Fun
Are you tired of eating boring vegetable sticks? Dip them in eggless mayonnaise. They’ll be delicious. Because one tablespoon of mayonnaise is said to contain nearly 100 calories, you can make your dip with hung curd and mayonnaise and enjoy it guilt-free.
Enjoy Roasted Sesame Dressing For Family Time
To make a new dish, toss your popcorn with mayonnaise, oregano, and garlic powder. Mix mayonnaise and cream cheese together, add some chopped herbs and serve as a dip with nachos and chips. Mayonnaise is also delicious as a roasted sesame dressing or on French toast.
Enjoy Mayonnaise In A Health-Conscious Way
A teaspoon of mayonnaise, two tablespoons of lemon juice, one tablespoon of honey or maple syrup, and a pinch of pepper powder go into a dressing. Toss in your greens and serve. Eggless variants are recommended for people who want to avoid animal fat and cholesterol. It would help if you avoided excessive eating of mayonnaise because it is a high-calorie food.
Enjoy Japanese Mayonnaise In Your Meal
A spoonful of mayo transformed a child’s boring lunch into something he looks forward to every day. Japanese mayonnaise is delicious on tiny buns, chapattis, pizza bases, and sandwiched between idlis. It can also use in pasta to add creaminess. Get the delectable pasta sauce from the platform pasta sauce Malaysia. Click here to check out Kewpie Malaysia today.
Serve Guests With Delicious Salad Dressing
Do not be concerned if unexpected guests arrive and you have nothing interesting in the refrigerator to offer. Spread mayonnaise between crackers, serve as a dip with breadsticks/rusks or make a mayonnaise omelette or cutlets to impress your guests. Down here is an example of a recipe you can create using mayonnaise.
Use Mayonnaise Malaysia To Make Topped Omelette
Two eggs, 2 tbsp finely chopped onions, 1 tbsp finely chopped tomatoes, a pinch of grated ginger, and 1 tbsp chopped coriander leaves Season to taste with salt and pepper and whisk until the mixture is fluffy. Heat two tablespoons of oil in a pan and add the mix. After adding 2 tbsp of mayo, fold the omelette in half. When you’ve finished one side, flip it over. Flip the coin once more. Serve right away!
Cutlets with Salad Dressing
Four medium boiled potatoes mashed; 12 cups-soaked sago in water overnight, 12 cups roughly crushed roasted groundnuts, two teaspoons finely chopped onion, one teaspoon cumin powder, and salt and pepper to taste. Combine thoroughly. Make balls, scoop a hole in the centre, and a dropper to add a few drops of mayonnaise. Cover, roll in bread crumbs and fry in hot oil. Serve immediately.
Use Japanese Mayonnaise To Make Hung Curd
One cup hung curd, one teaspoon sugar, 14 cups mayonnaise, 1/4 teaspoon pepper powder, 1/4 teaspoon paprika powder, one teaspoon oregano, and salt to taste. If the mixture is too thick, add a few drops of milk. Refrigerate after thoroughly blending.